創作イタリアン　ちゃぶっとりあ　大井町

創作イタリアン　ちゃぶっとりあ　大井町

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03-6718-4561

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  2. ~ ち ゃ と り ~

~ ち ゃ と り ~

  • It's like a moment when you're surrounded by a table.

    Slowly and comfortably with important people. It is fun and lively with unseen friends.

    With such thought, store name

    With "Trattoria (Italian canteen)"

    "Chab's stand (a symbol of family gatherings that people gather casually)"

    I named it "Chabutoria" that I made a cross .

  • Main image

Commitment

  • Our signboard menu

    Commitment of cooking

    Pasta noodles that vary depending on the ingredients used and source.

    In all three.

    Federini, spaghetti, hand-made pasta.

    Pasta noodles making full use of the features of each dish.

    Please order by all means when you visit us.

  • Shops casually stop by

    Feel free to stop by

    Delicious Italian using seasonal ingredients

    I would like you to enjoy it without holding your shoulders and elbows.

    I am making such a shop.

  • Make plenty of seasonal ingredients.

    We have plenty of Japanese seasonal ingredients. Therefore, in the case of a typical Italian restaurant, rare ingredients are well incorporated into the cuisine. I would like to try seasonally recommended dishes by all means.

  • wine

    More than 20 varieties of wine and abundant

    Speaking of Italian wine. We have a wide selection of over 20 wines. The store manager himself carefully selects and purchases from the viewpoint of "fitting with the food" without regard to the production area. Please enjoy the marriage with our specialty food.

  • Owner chef

    Yoshimura Hidejiro

    Born in Tokyo in 1978 and raised in Tokyo.

    I do not get caught in the frame of the Italian, I try the taste of the Japanese taste and work hard on a daily basis.